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VitaFast Cystin

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VitaFast® L-Cystin

Product Code P1013

 Intended use:

Easy to use microbiological microtiter plate test for the quantification of the
added L-cystine or L-cysteine and the total content (added L-cystine or
L-cysteine and natural L-cysteine) in food animal feed.

 General information:

L-cystine and L-cysteine is extracted from the sample and the extract is
diluted. The L-cystine assay - medium and the diluted extract are pipetted into
the wells of a microtiter plate which is coated with Pediococuss acidilactici.
The growth of Pediococcus acidilactici is dependent on the supply of
L-cystine or L-cysteine. Following the addition of L-cystine as a standard or
as a compound of the sample, the bacteria grow until the L-cystine and L-cysteine is consumed. The incubation is done in the dark at 37 °C (98.6 °F)
for 44 - 48 h.
The intensity of metabolism or growth of Pediococcus acidilactici in relation to
the extracted L-cystine or L-cysteine is measured as turbidity and compared
to a standard curve. The measurement is done using a microtiter plate spectrophotometer at 610 - 630 nm (alternatively at 540 - 550 nm).

 Specifications:

 

Format:

Microtiter plate with 96 wells (12 strips with 8

Standards:

0.002 - 0.018 g / 100 g or 0.002 - 0.018 %

Sample preparation:

The added amino acids are extracted with hot acid in a waterbath. For the determination of the total content (added and natural), the sample has to be treated by hot acid extraction in an autoclave.

Incubation time:

44 - 48 h in the dark at 37 °C (98.6 °F)

 

 

 

Tilgjengelighet:
Normalt sendt innen: Ta kontakt
Antall stk pr. pakke:1
Antall pakker pr kartong:96






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